Passing on our knowledge in a forum
This is a one-day culinary guided tour around the Méandres. We can advise you on produce, tricks and tips. Would you like to learn more about the special techniques used to work with and make food using a wood fire? We’re here to help…
You will also have the opportunity to get used to working with white Larnage clay and master all the advantages of refractory technology, the pyrolysis effect in a world-famous oven: the Panyol. You will prepare food, making the produce into dishes using the old methods, in a historic venue dating back to 1829 and in a pleasant, friendly setting which is perfect for enthusiasts who are looking for results and, above all, who want to give both their taste buds and their eyes a real treat.
The only limits are our imaginations:
This is a one-day culinary taste trip lasting from 7:30 a.m. to 4 p.m. Cost: 150.00 per person, communal lunch included. For companies who would like to offer their customers and employees the chance to find out more about cooking over a wood fire, please contact us to discuss your requirements.
Every first Tuesday of the month. Booking before the 20th of the month. Minimum 4 people.
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