This is a custom-built oven measuring from 5 m2 to 12 m2 for bakery professionals with optional automatic charging.

It is also aimed at enthusiasts who eat a lot of bread!

This is a Swiss-made product born out of many years of thought, 12 years of practical work and cooking using a wood fire.

It is fitted with a heat recuperator for domestic hot water, which increases the self-sufficiency of the site’s energy production.

The No Limits Professional Oven can adapt to any situation (laboratory, shop, etc.) or a decentralised manufacturing unit.

Please contact us if you would like a demonstration and a test right here in Provence.

Your wood oven stylist,
the Provence confectioner.