A source of tradition:
Using her exclusive experience, and to satisfy the demands of tradition, Aunt Lola carefully selected this top quality produce, which is popular because of its incomparable taste and sometimes because of its rarity.
The idea was that making bread is an art in its own right, and one that every housewife should know. It all becomes so much easier if she uses the selections made by Aunt Lola (1889 – 1973).
Take a miller’s word for it:
Legend has it that the miller is always asleep… On the contrary, if there is one job where you have to be wide awake all the time then it is milling.
Starting with the choice of wheat, the miller takes the greatest care over all stages of the process - from the grinding right through to the delivery of the flour to each enthusiast.
This long and incredibly demanding process is essential to the creation of flour offering the best possible bread-making qualities.
Indeed, although making very good flour does require very good wheat, making very good bread means that impeccable flour is essential.
At Aunt Lola’s, every day the millers undertake to adhere to the specifications of the Aunt Lola quality system. So they work together with
their farmer partners to promote the love of good bread.
The miller
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