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| Testo thermometer without probe (art. no 1), Leather protective case (art. no 1a), Penetration probe -60° + 400° (art. no 2) |
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80 x 12 baking sheet (art. no 23) |
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| Testo 106+ thermometer with TopSafe (art. no 3) |
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Beech rolling pin (art. no 24) |
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Laser thermometer (art. no 4),
Digital thermometer (art. no 5) |
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Pure horsehair flour brush (art. no 25) |
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0° to 400° surface thermometer
(art. no 6) |
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30 x 7.5 large brass brush (art. no 26) |
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| Digital timer (art. no 7) |
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20 x 6.5 brass brush (art. no 27) |
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Yellow Grignette – dough cutter
(art. no 8) |
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Protective oven gloves (art. no 28) |
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Green Grignette – dough cutter
(art. no 9) |
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Box of 50 fire-starter cubes (art. no 29) |
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| Scoring blade (art. no 10) |
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45 x 35 aluminium roaster (art. no 30) |
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| Serrated dough knife (art. no 11) |
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Pan with 2 handles (art. no 31) |
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| Dough cutting kit (art no 12) |
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36 cm baking pan (art. no 32) |
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11 cm stainless steel dough cutter (art. no 13), All-plastic dough cutter
(art. no 13b) |
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Stainless steel bowl, diameter 26
(art. no 33) |
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| Rigid scraper (art. no 14) |
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Linen baker’s canvas, width 40 cm, sold by the linear metre (art. no 34) |
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| 28 cm hand whisk (art. no 15) |
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60 x 40 wicker grill (art. no 35) |
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| Pizza wheel, diameter 10 (art. no 16) |
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Top quality rising pan, made by the best worker in France (art. no 36) |
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| 1 kg aluminium scoop (art. no 17), 2 kg aluminium scoop (art. no 17b) |
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Good quality industrial rising pan for non-intensive use (art. no 37) |
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40 mm brush with wooden sleeve
(art. no 18) |
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Stainless steel support for pizza scoop (art. no 38), wall-mounted accessory holder (art. no 39) |
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| 30 cm polyglass spatula (art. no 19) |
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Stainless steel peel, length 120 cm, diameter 25 cm (art. no 39), stainless steel pizza peel, length 120 cm, diameter 18 cm (art. no 39b), brass hearth brush, length 120 cm (art. no 39c), Stainless steel hearth scraper (art. no 39d), Wall-mounted accessory holder 34.4 x 5 cm (art. no 39e) |
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| Plastic measuring jug (art. no 20) |
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Tub trolley (art. no 40) |
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| Sieve, 20 cm in diameter (art. no 21) |
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20 l neutral food container (art. no 41), 20 l container lid (art. no 42) |
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| Cake board with handle, diameter 45 cm (art. no 22) |
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